Our Menu



Farinata (Chickpea flour pancake)
Single portion €5
Big size (4 people) €16

Frisa from Salento
Frisa, fresh tomatoes, cucunci (caper fruits) from Pantelleria, oregan evo oil. Frisa, fresh tomatoes, julienne of yellow peppers, anchovies, evo oil Frisa, fresh tomatoes, buffalo mozzarella, basil, evo oil Frisa, fresh tomatoes, tuna, de-stoned taggiasca olives, cucunci (caper fruits) from Pantelleria, Tropea onions, evo oil Dish with two Frise of your choice €10
Pizza dough (of your choice)

Verace: light, with an important crust edge, this dough is particurarly suitable for tomato-based pizzas
Classic: our classic semi-wholemeal, rustic taste and “farmer bread” consistency. Mother yeast, malt and long ripening make it suitable especially for pizza without tomato
Multicereale: a mix of piedmont stone-ground flours, gives a fragrant and rustic flavor to our focaccia. Flour from soft wheat, rye, granulated soy beans, sesamen seeds, oat flakes, cornmeal, millet seeds and barley flakes Stuffed crust edge: you can add to your favorite pizza the stuffed ricotta and buffalo mozzarella. Particulary suitable whith tomato-based pizza 1,5€


Le pizze

Borbone: Siccagno tomato (no added water, high density sauce) mozzarella, parmesan, basil, evo oil €9



Taggia (vegan): Siccagno tomato (no added water, high density sauce) de-stoned taggiasca olives, oregano, capers, evo oil €9


Dammusa: mozzarella, anchovy fillets, cucunci (caper fruits) from Pantelleria, semi dried tomatoes, oregano, evo oil €10


Cacio e Pepe: Roman cheese fondue, semi-dried, Madagascar pepper €10


Traboccante: Mozzarella, squacquerone (soft and spreadable cheese) stracciatella (creamy mozzarella) bolognese mortadella (fine chopped sausage of pork, beef seasoned with garlic and pepper, cooked and smoked) Bronte pistachios crumbs €10


Favignana: Siccagno tomato (no added water, high density sauce), anchovy fillets, mediterranean tuna fillets, oregano, capers, evo oil € 10



Marzamemi: Siccagno tomato (no added water, high density sauce) caramelized red onions, anchovy fillets, red tuna mix (“buzzonaglia”, intense flavor), pine nuts, evo oil €10


Novara: Mozzarella, gorgonzola (blue-veined cow cheese) sweet onion cream, walnuts €10


Orto Ligure: Mozzarella, de-stoned Taggiasca olives, wild chicory, Parmesan slices, light Ligurian EVO 10€


Sole d’inverno: San Marzano yellow tomato, anchovy fillets, buffalo mozzarella, basil, organic Sicilian EVO € 11


Trinacria: Siccagno tomato (no added water, high density sauce) buffalo mozzarella, nocellar (sicilian) olives, capers, oregano, anchovy fillets, semi-dried tomatoes, Ragusano (sicilian cheese) evo oil €11


Aosta: Mozzarella, fontina (cow cheese from local Alps) handcrafted italian ham €11


Amalfi: Multicereal focaccia bread, stracciatella (creamy mozzarella) rocket salad, anchovy fillets, lemon peel, evo oil €11


Caserta: Stuffed pizza with siccagno tomato (no added water, high density sauce) buffalo ricotta and mozzarella, anchovy fillets, “Gaeta” neapolitan olives, oregano, evo oil €11


Soverato: Siccagno tomato (no added water, high density sauce) calabrian soppressata (spicy salami), roasted bell peppers, calabrian smoked cheese, red onions, evo oil €11



Borbone Siccagno tomato (no added water, high density sauce) mozzarella, parmesan, basil, evo oil €11


Regina Margherita: Siccagno tomato (no added water, high density sauce) mix of buffalo cheeses, basil, evo oil €11


Margherita secondo Crudo: Siccagno tomato (no added water, high density sauce) raw buffalo mozzarella, basil, evo oil €11


Vegetariana: Siccagno tomato (no added water, high density sauce) grilled mediterranean vegetables, mix of buffalo cheeses, evo oil €11


Bell’Italia: Focaccia bread, Parma Ham, rocket salad, Andria burrata (creamy mozzarella) evo oil €12


Parmigiana: Siccagno tomato, grilled aubergines, buffalo mozzarella, Parmesan, organic Sicilian EVO € 12


Caponatina: Multigrain focaccia bread, sicilian Caponata (eggplant, pine nuts, de-stoned Taggiasca olives, Siccagno tomato, basil, onions, salt, sugar, vinegar), ricotta cheese , EVO siciliano bio €12


Cunzata: Multigrain focaccia bread, Sicilian mix of garden vegetables rehydrated in aromatic marinade, smoked buffalo burrata cheese, organic Sicilian EVO €12

Our Menu



Farinata (Chickpea flour pancake)
Single portion €5
Big size (4 people) €16

Frisa from Salento
Frisa, fresh tomatoes, cucunci (caper fruits) from Pantelleria, oregan evo oil. Frisa, fresh tomatoes, julienne of yellow peppers, anchovies, evo oil Frisa, fresh tomatoes, buffalo mozzarella, basil, evo oil Frisa, fresh tomatoes, tuna, de-stoned taggiasca olives, cucunci (caper fruits) from Pantelleria, Tropea onions, evo oil Dish with two Frise of your choice
€10
Pizza dough (of your choice)

Verace: light, with an important crust edge, this dough is particurarly suitable for tomato-based pizzas
Classic: our classic semi-wholemeal, rustic taste and “farmer bread” consistency. Mother yeast, malt and long ripening make it suitable especially for pizza without tomato
Multicereale: a mix of piedmont stone-ground flours, gives a fragrant and rustic flavor to our focaccia. Flour from soft wheat, rye, granulated soy beans, sesamen seeds, oat flakes, cornmeal, millet seeds and barley flakes Stuffed crust edge: you can add to your favorite pizza the stuffed ricotta and buffalo mozzarella. Particulary suitable whith tomato-based pizza 1,5€


Le pizze

Borbone: Siccagno tomato (no added water, high density sauce) mozzarella, parmesan, basil, evo oil
€9



Taggia (vegan): Siccagno tomato (no added water, high density sauce) de-stoned taggiasca olives, oregano, capers, evo oil
€9


Dammusa: mozzarella, anchovy fillets, cucunci (caper fruits) from Pantelleria, semi dried tomatoes, oregano, evo oil €10


Cacio e Pepe: Roman cheese fondue, semi-dried, Madagascar pepper
€10


Traboccante: Mozzarella, squacquerone (soft and spreadable cheese) stracciatella (creamy mozzarella) bolognese mortadella (fine chopped sausage of pork, beef seasoned with garlic and pepper, cooked and smoked) Bronte pistachios crumbs
€10


Favignana: Siccagno tomato (no added water, high density sauce), anchovy fillets, mediterranean tuna fillets, oregano, capers, evo oil
€ 10



Marzamemi: Siccagno tomato (no added water, high density sauce) caramelized red onions, anchovy fillets, red tuna mix (“buzzonaglia”, intense flavor), pine nuts, evo oil
€10


Novara: Mozzarella, gorgonzola (blue-veined cow cheese) sweet onion cream, walnuts
€10


Orto Ligure: Mozzarella, de-stoned Taggiasca olives, wild chicory, Parmesan slices, light Ligurian EVO 10€


Sole d’inverno: San Marzano yellow tomato, anchovy fillets, buffalo mozzarella, basil, organic Sicilian EVO € 11


Trinacria: Siccagno tomato (no added water, high density sauce) buffalo mozzarella, nocellar (sicilian) olives, capers, oregano, anchovy fillets, semi-dried tomatoes, Ragusano (sicilian cheese) evo oil
€11


Aosta: Mozzarella, fontina (cow cheese from local Alps) handcrafted italian ham
€11


Amalfi: Multicereal focaccia bread, stracciatella (creamy mozzarella) rocket salad, anchovy fillets, lemon peel, evo oil
€11


Caserta: Stuffed pizza with siccagno tomato (no added water, high density sauce) buffalo ricotta and mozzarella, anchovy fillets, “Gaeta” neapolitan olives, oregano, evo oil
€11


Soverato: Siccagno tomato (no added water, high density sauce) calabrian soppressata (spicy salami), roasted bell peppers, calabrian smoked cheese, red onions, evo oil
€11


Borbone Siccagno tomato (no added water, high density sauce) mozzarella, parmesan, basil, evo oil
€11


Regina Margherita: Siccagno tomato (no added water, high density sauce) mix of buffalo cheeses, basil, evo oil €11


Margherita secondo Crudo: Siccagno tomato (no added water, high density sauce) raw buffalo mozzarella, basil, evo oil
€11


Vegetariana: Siccagno tomato (no added water, high density sauce) grilled mediterranean vegetables, mix of buffalo cheeses, evo oil
€11


Bell’Italia: Focaccia bread, Parma Ham, rocket salad, Andria burrata (creamy mozzarella) evo oil
€12


Parmigiana: Siccagno tomato, grilled aubergines, buffalo mozzarella, Parmesan, organic Sicilian EVO
€ 12


Caponatina: Multigrain focaccia bread, sicilian Caponata (eggplant, pine nuts, de-stoned Taggiasca olives, Siccagno tomato, basil, onions, salt, sugar, vinegar), ricotta cheese , EVO siciliano bio
€12


Cunzata: Multigrain focaccia bread, Sicilian mix of garden vegetables rehydrated in aromatic marinade, smoked buffalo burrata cheese, organic Sicilian EVO
€12